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The first stage of the Via Francigena enters Tuscany via a route rich in scenery and history.

Steeped in Apennine beauty, the stretch from Cisa to Pontremoli is characterized by a path punctuated by lush forests and small fortified villages, where time seems to stand still to preserve traces of an extensive history.

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Begins:
Passo della Cisa
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End:
Pontremoli
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Accessibility:
on foot
directions
Total length:
19,57 km
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Highlights
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From the Apennine crossing, a descent into the Tuscan landscape
From the Apennine crossing, a descent into the Tuscan landscape

The first stage of the Tuscan Via Francigena begins near the Cisa mountain pass, allowing you to enter the beautiful landscapes of Lunigiana and skirt the course of the Magra River. A wooden archway bearing the inscription “Porta Toscana della Francigena” (“Tuscan Gateway to the Francigena”) marks the Apennine entry point. This first stage, which can be covered in an estimated time of 5 hours, winds along trails leading to the Righetto Pass, followed by a rather challenging steep descent from 3610 feet (1,100 meters) above sea level to the 1312 feet (400 meters) of Groppoli.

Amid lush and typically mountainous landscapes, at about the midpoint of the route, you encounter the charming villages of Groppodalosio, known for the medieval bridge that facilitated the crossing of the Magra River for pilgrims, then Casalina and Topelecca. 

The route continues with ascents and descents leading to the Crocetta Pass then to Arzengio. Avoiding trafficked stretches, the route finally leads to the charming village of Pontremoli, one of the most characteristic of Lunigiana.

nature
The Apennine gateway to the Via Francigena at 3609 feet (1100 meters)
The Apennine gateway to the Via Francigena at 3609 feet (1100 meters)

A mountain pass located at the border that opens the gates to Tuscany from Emilia. Located at an altitude of about 3609 feet (1100 meters), this place historically represented an important transit point for pilgrims, merchants and wayfarers, a natural watershed between the Ligurian and Tuscan-Emilian Apennines. The landscape surrounding the Cisa Pass is characterized by thriving forests and wilderness, offering spectacular views.

Cisa is also known for the Sanctuary of Nostra Signora della Guardia, a place of worship that attracts numerous pilgrims each year. Built in neo-Romanesque and neo-Gothic style in the early 1900s, it is named after Our Lady of the Guard, the patron saint of athletes.

Coming down from the castle Piagnaro, you’ll arrive at the door and the bridge of Saint Francis. This Romanesque bridge has ancient origins, but has been restructured several times due to the various floods it endured; however, it still has a typical 14th-century structure. Known as the bridge of Cresa, it led to the church of Saint Francis. The church has a three-nave plan and houses a bas-relief depicting the Madonna and Child, attributed to Agostino di Duccio.

Piazza del Duomo is home to the Bishop’s Palace, which houses the Diocesan Museum, a collection of works from the churches and chapels of the territory. This piazza is separated from Piazza della Repubblica (home to the Palazzo Comunale) by the Great Bell Tower, which was part of the fortification structure that was commonly called “Cacciaguerra.” Built by Castruccio Castracani in 1322 to distinguish between the elevated Guelph area of the city and the Ghibelline area below, this barrier ran from the left side of the Verde to the Magra. In piazza della Repubblica, you can admire Palazzo Bocconi e Ruschi-Pavesi. Moving along the road, you’ll reach the lower heart of the medieval city known as “Immoborgo.” Below, the bridge of Saint Francis allowed for a connection between the Immoborgo and the countryside beyond the Verde, the church and monastery of Saint Francis. Re-entering the village, you’ll reach the tower of Castelnova, which was part of the defensive system of the city.

Just after crossing the Magra River, on your immediate right is the Church of Our Lady (or “Chiesa di Nostra Donna”), which is an intriguing example of Rococo architecture. It is also close to the Teatro della Rosa, which has origins dating back to 1739. In the small square to the left is the church of San Cristina, which houses precious paintings—a few more, in fact, than the Palazzi Petrucci and Damiani, which are adorned with frescoes of Natali and Antonio Contestabili.

Out on the edge of town, the Porta Fiorentina area was surrounded by walls, which still stand in places. Here you’ll find the Church of Saint Peter, which houses a bas-relief of an 11th or 12th century labyrinth. Carved in sandstone, this bas-relief is a symbol of the individual pilgrim’s spiritual journey.

Outside the old town of Pontremoli, is the church of St. George, which was probably built in the fifth century. The earliest records of this church include a document traced to Pope Gregory VII in 1078. Today, the apse of the church and a bell tower are the only things that remain.

Also worth seeing is the Cathedral and Diocesan Museum of Pontremoli. From 1787, the Church of St. Mary of the Assumption became the Cathedral of the Diocese of Pontremoli, thanks to a popular vote by the city. The Baroque interior has a Latin Cross plan, with a dome that dominates the intersection of the nave and side arms. The apse and presbytery are rich in golden stucco work, completed in 1760 by local artists. As with those that decorate the transepts and the nave, the golden stucco works were completed a century after the decoration above the perspective painting by Francesco Natali. Other works by Natali include two ceiling frescoes, both dating from the beginning of the 8th century. They depict the "Glory of St. Rose of Lima " and the "Glory of St Geminianus, ” two of the city’s primary protectors.  In the central niche of the apse is the 14th-century wooden statue of the Madonna Enthroned with the Child, depicted in the 7th-century-style of Madonna of Loreto. In Pontremoli, the painting is venerated as the " Madonna del Popolo."

The Church of Saint James of Altopascio is also in Pontremoli, located in an area that was once a resting point for the Tau Knights of Altopascio. In 1508, the building was converted into a monastery for cloistered Augustinian monks, and in 1785, it became a convent for females. The present church—consecrated in 164—houses the blade of G. Bottani in the main altar, which depicts the Ascension.  In side altars you’ll find a fresco depicting the Madonna of Perpetual Help and a painting of the Madonna with Child and Saints of the Senese School.

nature
Mount Cucchero, a symbol of union and harmony
Mount Cucchero, a symbol of union and harmony

A natural monument, an emblem of the union between all the villages in the Nove Campanili valley, this vantage point offers spectacular views of the nine strongholds that punctuate the surrounding area.

On Mount Cucchero stands a bell tower at the base of which are carved the names of the localities in the union, symbolizing the distinctive features of the villages in the valley, accompanied by their respective bell towers: Cargalla, Cavezzana d’Antena, La Cisa, Gravagna Montale, Gravagna San Rocco, Montelungo, Pracchiola, Succisa and Valdantena. A small monument of great significance, a synthesis of harmony and alliance among the communities of the valley, and even a landmark for pilgrims who cross this fascinating land rich in history and unspoiled nature.   

history
Crossing the Valle Oscura Bridge
Crossing the Valle Oscura Bridge

A captivating example of medieval architecture, it was built entirely of stone in 1594 to unite the village of Groppodalosio with that of Casalina. Known as the Ponte della Valle Oscura (Dark Valley Bridge), named after the surrounding valley, it stretches majestically above the Magra River, historically being an important crossing point for pilgrims traveling along the Via Francigena.

Distinguishing notes of the Groppodalosio Bridge are its epic strength and distinctive, highly accentuated yet softly shaped arch, which towers over the river at more than 52 feet (16 meters) above the water. Nestled in nature, it is surrounded by centuries-old chestnut groves and terraced olive groves and vineyards, cultivated by the local communities.

history
The castle in the land of a hundred castles
The castle in the land of a hundred castles

Piagnaro Castle is an imposing defensive structure built around the year 1000 to dominate the picturesque village of Pontremoli, known for its bridges over the Magra River and the marble labyrinth preserved in the Church of San Pietro. The castle’s unique name originates from the “piagne,” gray-colored sandstone slabs that still embellish its roof. Destroyed several times over by internal feuds or at the hands of imperial troops, the imposing building underwent transformations over the centuries and was adapted to various functions. Following a more recent renovation, the manor has housed the Museum of Lunigiana Stele Statues since 1975.

archeology
The gaze of the Stele Statues, icons of Lunigiana
The gaze of the Stele Statues, icons of Lunigiana

Otherwise known as statue-menhirs, the Stele Statues are stone monuments of anthropomorphic form belonging to the phenomenon of megalithism. Made by the communities who lived in this land between the 4ᵗʰ and 1ˢᵗ millennia B.C., 48 of the 85 statue-stelae discovered so far are housed in the Museum of Lunigiana Stele Statues inside the Piagnaro Castle, with the display of the originals accompanied by multimedia tools for an interactive experience.

Bearing witness to a culture dating back millennia, the statues enrich Pontremoli and Lunigiana with their charm and mystery. Some of the oldest stelae are located in the medieval section, where the ancient stone walls provide a natural backdrop for these prehistoric sculptures. On the upper floor, the visual impact is intensified by the presence of the seven Groppoli stelae highlighted by a chiaroscuro contrast that evokes the sacredness of their antique past.

flavours
Pontremoli bread in a wayfarer’s saddlebag
Prodotti tipici della Lunigiana
Pontremoli bread in a wayfarer’s saddlebag

An ancient specialty deeply rooted in the local Lunigiana tradition, Pontremoli bread is made from wheat flour, cornmeal and yeast to offer up a golden, thick, crunchy crust encasing a soft, honeycombed crumb with an intense, slightly sour flavor. This bread was historically baked in wood-fired ovens by adding chestnut leaves to the fire, conferring a distinctive aroma to the loaves.

Even today, many bakeries in Pontremoli follow the traditional recipe, using long leavening and local ingredients. This local bread is perfect to enjoy with typical cured meats, with olive oil from the area, or accompanied by the rustic dishes of Lunigiana cuisine, such as Testaroli or local cheeses.

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