Stuffed flying squid is a classic Versilian dish that combines select ingredients from the Tyrrhenian coast. This delicious squid specialty calls for fragrant herbs, harvested inland. A bit larger than a squid, flying squids have firmer flesh and a strong, slightly wild taste. The flying squid is available year round. Given the consistency of its flesh, this variety of squid is highly suitable to be enjoyed in stews or sauces, rather than grilled.