fb track
Peas
Photo ©Lara Musa

Tuscan Easter Menu

From the starter to dessert, here are some of the most popular Tuscan recipes for your Easter meal

Starter

Chicken liver crostini
Chicken liver crostini - Credit: Foodphoto Italy

First course

Main dish

Roasted lamb  with Florentine style peas 
Roasted lamb  with Florentine style peas  - Credit: Juls' kitchen

Dessert

Default
- Credit: [Photo credits: Profumi in cucina]
&
Food and Wine
In this area
hotel 1747Accommodation facilities local_offer 28Deals event 6Events