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Handmade pasta
Photo ©Kinzica Sorrenti

In Tuscany the tradition of fresh pasta and stuffed pasta goes far beyond the famous potato tortelli, pappardelle and pici

Traditional Tuscan pasta

Leonardo Romanelli by Leonardo Romanelli
Preparing potato tortelli
Preparing potato tortelli - Credit: Thomas Williams and Meagen Collins
Gnudi, a typical Tuscan dish
Gnudi, a typical Tuscan dish - Credit: Francesca Fantoni
Pici from Siena
Pici from Siena - Credit: Dana McMahan
Water, flour and imagination: that’s how pasta is made in Tuscany
Water, flour and imagination: that’s how pasta is made in Tuscany
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Food and Wine