Ingredients: For your bread meatballs, use 400 grams of stale bread, 2 or 3 eggs, milk, pine nuts, pecorino romano, mint or parsley, garlic, extra-virgin olive oil and flour or bread crumbs. For the sauce, you’ll need an onion, garlic, laurel and peeled tomatoes.
Method: Slice the bread and soak it in milk; squeeze it out well and place in a bowl. Add all of the ingredients together and adjust the consistency using flour or breadcrumbs. Next, make your meatballs and brown them in oil. Chop the onions and sauté with garlic and bay leaves before adding the peeled tomatoes. Blend the tomato sauce before serving the meatballs with sauce on the side.