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Old flavours and traditions: Testo della Lunigiana

An original cooking method from Lunigiana dating back centuries, still used today to make pancakes from Pontremoli, known as “testaroli pontremolesi”, and other specialities

Old flavours and traditions: Testo della Lunigiana

What’s a “testo?

Traditional testarolo from Lunigiana

Cooking testarolo
Cooking testarolo - Credit: Federico Palermitano by Lunigiana World

Herb quiche, lamb from Zeri and other specialities...

Lamb cooked in a testo
Lamb cooked in a testo - Credit: Coop ALTER ECO
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